Fresh is Best
Through years of trial & error, kitchen experiments, late-night research, and sticky taste-tests, we've determined how to make the BEST, most effective, and tastiest elderberry syrup out there.
Here's what makes the difference:
- Homegrown berries - we grow ALL the berries used in our products
- Fresh berries - we press juice from the berries on the SAME DAY our product is made
- Raw Arkansas Honey - we never add sugar to our syrup, only raw wildflower honey from our neighborhood beekeepers in the Arkansas River Valley
- Homegrown Astragalus root - we grow the astragalus infused in our syrup for maximum immune-supporting power
- Organic spices - we source only USDA certified organic spices
- Minimal processing temperature - we prepare our syrup at low temperatures to preserve the anthocyanin content, which maximizes the health-promoting qualities of each spoonful